Another holiday means all the sweet and savory boards! I shared my sweet board with the ladies of #3daystohost today and it was SO much fun! My savory board is coming to the gram in February but you get a sneak peek!
Sweet Board Details:
Savory Board Details:
I made baked brie with strawberry jam, tomato hearts, bacon roses, heart shaped sourdough and added cherries, marcona almonds and roasted garlic. YUM.
PRO TIP Add Champagne + turn on Briderton and ENJOY