Baking with A Buzz {St. Patrick’s Day Edition}

If you read my first posts about Baking With A Buzz, you know what it’s about, and really it’s right there in the name. So we did another fun, holiday themed Bake last night. This time it was all about that St. Patrick’s day cake. I had these adorable shamrock flower crowns printed so we could be a little more festive, and boy we were!

I was inspired by Cakes by Courtney for my rainbow design and thanks to Alexis and Suga Mamas Bakery, she made it happen! What an amazing night and a perfect way to celebrate St. Patrick’s Day.

My cake is a marble cake, the first layer is Guinness buttercream and the second layer is a mix of Baileys and Jameson buttercream. It’s finished with Thin Mint macarons… YUM

Here are some more shots of the incredibly talented group of girls I was with!

xo, Kelsey

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s